Course details
[Staff recommendation] The delicious broth is exceptional! Enjoy plenty of seafood with the "Yosenabe Course" with 120 minutes of all-you-can-drink
![[Staff recommendation] The delicious broth is exceptional! Enjoy plenty of seafood with the "Yosenabe Course" with 120 minutes of all-you-can-drink](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ncsfmu92/981190/5c2a_w340h340.jpg)
7150 yen(Tax included)
- 2persons-
- All-you-can-drink available
120 minute limit, last order 90 minutes
We want everyone to try it at least once! This is the Tainotai staff's most recommended menu item.The key to its deliciousness is undoubtedly the dashi stock.The ingredients used are quite simple, such as kelp and bonito, but they are particular about only using the most basic dashi stock.We offer dishes using plenty of delicious seasonal ingredients, not only in winter but also in summer.
Course menu
[Appetizer] Today's appetizer
[Sashimi] Assortment of fresh seasonal sashimi
[Hot pot] Yosenabe, the owner's pride and joy
[One dish] Today's recommended dish
[Noodles] Udon for the finale
All-you-can-drink menu
·draft beer
· Kirin's best squeezing
· Chu-hi
・Lemon ・Lime ・Kyoho grapes ・Calpis ・Shikuwasa ・Lychee
·Highball
・Tainotai Highball (Ocean Lucky Gold)
·Plum wine
·Plum wine
· Shochu
・(Wheat) ・(Potato)
·Sake
・Cold ・Hot
・Non-alcoholic chuhai
・Lemon ・Lime ・Kyoho grapes ・Calpis ・Shikuwasa ・Lychee
·Soft drink
・Cola ・Oolong tea ・Orange juice ・Ginger ale ・Calpis ・Calpis soda ・Green tea
· Kirin's best squeezing
· Chu-hi
・Lemon ・Lime ・Kyoho grapes ・Calpis ・Shikuwasa ・Lychee
·Highball
・Tainotai Highball (Ocean Lucky Gold)
·Plum wine
·Plum wine
· Shochu
・(Wheat) ・(Potato)
·Sake
・Cold ・Hot
・Non-alcoholic chuhai
・Lemon ・Lime ・Kyoho grapes ・Calpis ・Shikuwasa ・Lychee
·Soft drink
・Cola ・Oolong tea ・Orange juice ・Ginger ale ・Calpis ・Calpis soda ・Green tea
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 3 days before your visit
2025/03/31 update